What is tomate de arbol?

Tomate de árbol, also known as tamarillo, is a tropical fruit that is native to the Andean region of South America. It is a member of the nightshade family and is closely related to the tomato and eggplant.

The fruit is typically egg-shaped and can range in color from yellow to orange or red. The flesh is juicy and somewhat sweet, with a tangy flavor that is often compared to a combination of tomato, passion fruit, and plum.

Tomate de árbol is rich in nutrients, including vitamins A, C, and E, as well as antioxidants and fiber. It is often eaten raw, either on its own or added to salads, salsas, and smoothies. The fruit can also be cooked and used in jams, sauces, and chutneys.

In some South American countries, tomate de árbol is believed to have various health benefits, such as improving digestion, boosting immunity, and promoting healthy skin. However, it should be noted that more research is needed to fully understand the potential health benefits of this fruit.